Simple oven baked pork chops9/13/2023 ![]() ![]() *Allow the pork to rest at least 5 minutes before slicing. Don’t be timid when massaging the pork chop. Slightly press the seasoning into the meat. In my opinion, bone-in meats have more flavor than boneless. *Line a baking sheet or baking dish with aluminum foil. This step is necessary, so your seasonings will stick and not runoff. *Pat dry the pork chops before adding the seasonings. Tips for Making the Best Easy Baked Pork Chops Let your meat rest for a few minutes before slicing. Feel free to go thicker, but your cooking time will also need to be adjusted. I usually choose thin-sliced chops about 1/2 inch thick. Now the cooking time may vary according to how thick your pork chops are cut. Pork chops are done when the internal temperature reaches 145 degrees. What is the Correct Temperature for Cooking Pork Chops? How Do You Know When Pork Chops are Done? Once pork chops have cooked, turn the oven to broil.īroil for 3-4 minutes to caramelize brown sugar. Place in a foil-lined and sprayed baking dish. Rub seasonings over pork chops on both sides, pressing into the meat. In a bowl, mix brown sugar and seasonings. There is very little prep work, and the oven does all of the work for you. How to make Delicious Tender Baked Pork Chopsįor detailed instructions, see the recipe card below. For more bone-in chops recipes, be sure to check out Fried Pork chops, creamy pork chops, and pork chops and rice. lemon pepper, garlic powder, salt & pepper.A good cut of pork doesn’t require many ingredients or seasonings, so simple is enough. Ingredients Needed for the Best Oven Baked Bone-In Pork Chopsįor a complete list of ingredients see the recipe card below.īasic pantry staples are needed for these pork chops – a straightforward recipe with just a few simple ingredients. ![]()
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